EXPRES MENU Cabbage soup with sausage 600g

Snack soup for lovers of sauerkraut complemented with quality paprika sausage. OUR TIP! This hearty soup tastes best with good sourdough bread.

Ingredients: beef broth (water, beef meat and bones), sauerkraut (13%) (white cabbage, water, salt, caraway), pork sausage (4%) (pork meat 86%, water, potato starch, salt, pork protein, spices), cream, onion, rice flour, corn flour, rapeseed oil, garlic, rock salt, ground paprika, black pepper, bay leaf.

Nutritional values per 100g
Energy value kJ: 251
Energy value kcal: 60
Fats: 4.3 g
saturated fatty acids: 1.52 g
Carbohydrates: 4.2 g
of which sugars: 0.5 g
Proteins: 1.2 g
Fiber: 1.0 g
Salt: 0.84 g

Preparation method: Our products are already fully cooked and heat-treated. Their preparation therefore consists only of heating (of course, they can also be eaten cold). You do not need to add any water or boil the food. You can prepare the meal in a few minutes and serve.

You can heat in several ways
» Place the sealed bag in a pot with hot water (or in a kettle), let it heat for about 10 min and after opening, serve directly on a plate.
» Empty the bag directly into a pot (or pan) and heat for about 5 min.
» Transfer the food from the bag to a suitable container and heat for about 3 min in the microwave.