EXPRES MENU Kettle goulash 600g

Peppers, tomatoes, and onions are sautéed in fried bacon. Pulled beef broth and slowly stewed beef and pork are added to the sauce. OUR TIP! It tastes great with bread in nature by the campfire.

Ingredients: beef front (16%), pork shoulder (16%), beef broth (water, beef meat and bones), onion, bacon, tomatoes, peppers, rice flour, corn flour, garlic, ground paprika, rock salt, black pepper, marjoram.

Nutritional values per 100g
Energy value kJ: 541
Energy value kcal: 129
Fats: 9.4 g
saturated fatty acids: 3.3 g
Carbohydrates: 4.9 g
of which sugars: 0.9 g
Proteins: 7.4 g
Fiber: 0.4 g
Salt: 1.1 g

Preparation method: Our products are already fully cooked and heat-treated. Their preparation therefore only involves heating (of course, they can also be eaten cold). You do not need to add any water or boil the food. You can prepare the meal in a few minutes and serve.

You can heat in several ways
» Place the sealed bag in a pot of hot water (or in a kettle), let it heat for about 10 min, and serve directly on a plate after opening.
» Empty the bag directly into a pot (or pan) and heat for about 5 min.
» Transfer the food from the bag to a suitable container and heat for about 3 min in the microwave.