EXPRES MENU Szegedin goulash 600g

Sauce with stewed sauerkraut, ground paprika, and pieces of lean pork, refined with cream.

Ingredients: pork (33%), sauerkraut (cabbage, water, salt, caraway), beef broth (water, beef meat and bones), cream, onion, rice flour, corn flour, rapeseed oil, rock salt, ground paprika, garlic, caraway.

Nutritional values per 100g
Energy value kJ: 388
Energy value kcal: 93
Fats: 4.8 g
saturated fatty acids: 1.95 g
Carbohydrates: 4.7 g
of which sugars: 0.65 g
Proteins: 7.7 g
Fiber: 2.34 g
Salt: 0.89 g

Preparation method: Our products are already fully cooked and heat-treated. Therefore, their preparation consists only of heating (of course, they can also be eaten cold). You don't need to add any water or boil the food. You can prepare the meal in a few minutes and serve.

You can heat in several ways
» Place the sealed bag in a pot with hot water (or in a kettle), let it heat for about 10 min, and serve directly on a plate after opening.
» Empty the bag directly into a pot (or pan) and heat for about 5 min.
» Transfer the food from the bag to a suitable container and heat for about 3 min in the microwave.