EXPRES MENU Potato soup with wild mushrooms 600g

EXPRES MENU Potato soup with forest mushrooms 600 g

Hearty vegetable soup prepared on an onion base, seasoned with marjoram, black pepper, and enriched with aromatic forest mushrooms. A great choice for a snack or a light lunch – suitable for children, vegetarians, and vegans.

Our tip! You can enjoy this soup with your favorite bread for a wholesome and tasty meal.

Ingredients:

water, potatoes (8 %), soup vegetable mix (carrot, peas, cauliflower, broccoli, kale, kohlrabi), rice flour, corn flour, rapeseed oil, onion, dried mushrooms, garlic, rock salt, marjoram, black pepper, caraway

Nutritional values per 100 g:

» Energy value: 168 kJ / 40 kcal
» Fats: 1.2 g
» of which saturated fatty acids: 0.1 g
» Carbohydrates: 7.0 g
» of which sugars: 0.7 g
» Proteins: 1.0 g
» Fiber: 0.6 g
» Salt: 0.8 g

Preparation:

Our products are already cooked and heat-treated. Their preparation involves only heating, without adding water or further cooking.

Heating options:
1. In water: Place the sealed pouch in a pot with hot water (or electric kettle), let it heat for about 10 minutes, and serve on a plate after opening.
2. In a pot/pan: Empty the pouch into a pot or pan and heat for about 5 minutes.
3. In a microwave oven: Transfer the food to a suitable container and heat for about 3 minutes.