JACK LINKS Dried Meat Beef Teriyaki 60g

Slices and strips of premium beef marinated in a sauce flavored with soy and a hint of ginger: the finest blend of "West" flavors with unique Asian spicy flavors from the "East". Teriyaki - a Japanese method of preparing fish, meat, or vegetables with a marinade of soy sauce, rice wine, ginger, and sugar before roasting or grilling. Marinating gives the dish its typical shine. (Jap.: teri = glitter, shine, yaki = grill / stew)

For the production of Jack Link's Jerky, only lean meat is used, which is why jerky contains less than 4% fat. Jerky is extremely rich in proteins, which make up approximately 50% of the total weight.
Jerky is a popular energy source, especially for active people. You will definitely use it on a mountain trip, a long car journey, a poker night, or as a healthier and more nutritious alternative to potato chips when sitting with friends. Due to its high protein content, it is also suitable for strengthening, fitness, or as a support for weight loss.

Ingredients: beef, sugar, salt, dried soy sauce (contains wheat, soybeans, salt, maltodextrin), hydrolyzed corn protein, yeast extract, spices, food salt (salt, preservative: sodium nitrite), antioxidant: rosemary extract, acidity regulator: citric acid, smoke flavor.

Nutritional information (100g):
Energy value: 1147kJ/271kcal
Proteins: 40.1g
Carbohydrates: 19.3g of which sugars 16.3g
Fats: 3.7g of which saturated fats 1.3g
Fiber: 0g
Salt: 4.2g

Made and packed in Brazil.

Keywords: food for travel survival

What is Jerky?
Jerky is a type of light and healthy food - a snack, made by seasoning meat with various spices, mild cooking, and then slow drying. Dried meat processed in this way has a long shelf life and a unique taste. The invention of this meat processing technology is credited to the Native Americans, who smoked dried meat to extend its shelf life.

This product is very popular especially in the USA, where Jack Link's is one of the best-selling snacks, we bring it to you in Slovakia - try it!

History
Although it is claimed that the history of jerky dates back to thousands of years BC, mentions of Beef Jerky - that is, dried beef - began to appear in South America around the year 1500. Members of the Quechua tribe, whose history is linked to the ancient Inca Empire, made dried meat similar to Beef Jerky and called it ch'arki or charqui. They added salt to cut strips of muscle from wild animals such as deer, buffalo, elk, and dried them in the sun or by the fire. This method of preparation allowed the tribe members access to meat at times when it was scarce and food was precious. The Spaniards encountered this method of meat preservation during their conquest of the territory, adopted it, and made it available to the rest of the world. It even became a staple food for American cowboys and pioneers exploring the American continent. Over time, throughout the years, people discovered that the meat could be tastier by adding various spices.

The Jerky we offer is made from premium beef or poultry. The pieces of meat are first seasoned with selected spices and then slowly dried. This achieves excellent taste and preserves maximum nutritional value. Quality meat, selected spices, and the right temperature and drying time are the secrets of the unique taste of Jack Link's Jerky.