EXPRES MENU Deer goulash 300g

Lean pieces of venison stewed in onion sauce with sweet paprika, poured with broth, seasoned with garlic and juniper.

Ingredients: venison (33%), beef broth (water, beef meat and bones), onion, rapeseed oil, rice flour, corn flour, tomato paste (water, tomato paste, salt), rock salt, paprika, black pepper, garlic, marjoram, juniper.

Nutritional values per 100g
Energy value kJ: 280
Energy value kcal: 67
Fats: 12.0 g
saturated fatty acids: 0.1 g
Carbohydrates: 5.7 g
of which sugars: 1.3 g
Proteins: 7.3 g
Fiber: 0.6 g
Salt: 0.71 g

Preparation method: Our products are already fully cooked and heat-treated. Their preparation therefore only involves heating (of course, they can also be eaten cold). You do not need to add any water or boil the food. You can prepare the meal in a few minutes and serve.

You can heat in several ways
» Place the sealed bag in a pot of hot water (or in a kettle), let it heat for about 10 min, and after opening, serve directly on a plate.
» Empty the bag directly into a pot (or pan) and heat for about 5 min.
» Transfer the food from the bag to a suitable container and heat for about 3 min in the microwave.